Solution of Cooking Fume
Industry pain points:
At present, the catering industry has the following industry pain points:
1. All fume purifiers on the market today are plasma processors;
2. The cooking fumes is too large, all accumulated in the electric field, resulting in cleaning is not timely;
3. Dirty oil mist is big, causing potential safety hazards.
Qianchuang environmental protection products conform to
1. The Environmental Protection Law of the People's Republic
2. The Law of the People's Republic of China
3. The Environmental Protection Tax Law of the People's Republic of China
4. Law of the People's Republic of China
5. The Cleaner Production Promotion Law of the People's Republic of China
6. "Administrative Measures for Occupational Health Monitoring"
standard:
GB16297-1996 "Integrated Emission Standards for Air Pollution"
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Six advantages of QianChuang cooking fume treatment
- 1. Through the original cooling method (saving materials and labor costs)
2. Seven purification, meet Shanghai emission standards
3. The maintenance is simple and convenient, replace the filter pull type
4. Applicable flue gas: catering industry fume exhaust gas, non-flammable, explosive, volatile, flammable, strong corrosive gas
5. The mesh plate is made of stainless steel, which does not rust and prevent aging.
6. Reasonable layout, properly extend the residence time of the oil fumes in the cavity
- 1. Through the original cooling method (saving materials and labor costs)
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Cooking fume gas hazards to the body!
1. Fume contains about 300 kinds of harmful substances:
It contains the lung carcinogen "dinitrophenol, benzopyrene", etc.2. The hazards of Cooking fume:
Inhalation of fume for a long time can cause pathological changes in human tissues. Not only that, but the fume adheres to the skin and affects the normal breathing of the skin. After a long time, the skin becomes slack, inelastic, wrinkled, gray and rough, long spots, It makes people more prone to getting fat, which is why some women who cook regularly often lose their luster. Fume not only affects our face but also damages the body's immune system, causing varying degrees of hair loss.3. Long-term exposure to oil fume is prone to respiratory diseases:
A large number of studies have shown that people who are exposed to fume have a high probability of developing respiratory diseases and can even compete with long-term smokers. According to other statistics, if cooking in a kitchen without ventilation, the harmful gas in the fume is equivalent to 96 cigarettes burning. This shows the importance of the problem of fume pollution!
